Omnivoracious
This little list has been idling around the food blogger world for a few weeks. I decided to take a look and I am sad to say that I have eaten 90 of these and know for a fact that I will never hit 100...
View ArticleMigration in Process
I’m currently migrating Tomatilla! to WordPress on a new host – so not everything is working yet (mostly images and the super amazing recipe search). Bear with me – we’ll get there…
View ArticleMigration basically finished
The recipe search is working again – remember this runs across LOTS of sites (between twenty and thirty) – try it in the right hand sidebar. Images are reloaded and connected. Despite the time it took...
View ArticleRecipe Search Much Improved
I spent a little time working on the multi-site recipe search and fixing some bugs and cleaning it up and trying to improve the way it gives you results so that the recipes presented are a little...
View ArticleWordPress Spam
Apologies for the site near death. I got hit with a SQL injection hack and had to take the site all the way down and have been slowly bringing it back to life. It looks like Paper Chef is starting up...
View ArticleGuest Chef – The Restaurant
My last real post on this blog was back in August of 2008(!) That would be criminal if I had really had time to keep up, but I just haven’t. And I still don’t. But this piece of nes is just too much...
View ArticleSimple Shakshuka Supper
Inspired by David Lebovitz’ fantastic Shakshuka, I set out to make a simple supper tonight. First I put on some basic polenta (boild 2 cups water, as boils add big pinch salt and 1/2 cup polenta and...
View ArticleAn aide memoire for our Solstice Party
Just need to remember what the food and menu was for the future roasted lemon, rosemary, chili almonds – next time do in oven fully and make sure sauce is thick to coat cheese straws – worked great to...
View Article2014 Solstice Party Menu and Reflections
We had a much bigger crowd planned this year – expecting up to 70 people. I think we got about 60 in the end. Cheese straws – staple of our parties – this year with trader joe 6-year aged cheddar and...
View Article2015 Solstice Party menu and reflections
Solstice menu Cheese straws FRIDAY – the usual – made two kinds – one straight up and one with three kinds of cheese – the straight up ones were better Spicy almond MONDAY – big success – cumin, chili;...
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